Anise Pickled Dehydrated Banana

A banana snack unlike anything you’ve had before. These Mysore bananas are sliced in half, pickled in a flavorful brine with anise, black pepper, and ginger, then gently dehydrated. The brine gives them a bold, exotic pickle flavor — savory, tangy, and surprisingly addictive (and don’t worry, the anise is subtle and balanced).

The texture is firm yet easy to bite, making them a uniquely satisfying snack.

If you love pickles, this is a banana you have to try.

3 ounces packed in a food-safe Mylar bag to help preserve freshness and flavor.

Ingredients: Bananas, vinegar, water, anise spice, black pepper, ginger